The U.S. Dept. of Agriculture has authorized funding for schools to provide meals at no charge to children, 18 and younger, for the entire school year. All families are encouraged to participate in this opportunity.
- Age-appropriate calorie limits
- Larger servings of vegetables and fruits (students must take at least one serving of produce)
- A wider variety of vegetables, including dark green and red/orange vegetables and legumes
- Fat-free or 1% milk (flavored milk must be fat-free)
- More whole grains
- And less sodium
We are always working to offer our students healthier and tastier choices. School meals are a great value and a huge convenience for busy families.